Private Chef Allie – Table at Home

Private Chef Allie Chicago

Asian
French
Fusion
Indian
Italian
Japanese
Mediterranean
Mexican
Middle Eastern
Modern American
Southern
Spanish

Signature dish:

Butter Roasted Halibut

Jalapeño and cheddar stuffed sourdough

Pan seared butter basted salmon, lemon and garlic rice, pickled cucumber, lemon and dill Greek yogurt sauce, toasted sesame seeds

Toasted hazelnut crust, dark chocolate ganache, housemade honeycomb, spiced chantilly cream

Pan seared scallops, sweet corn and miso puree, pickled fresno chilis, chive oil

Butter roasted halibut, tarragon, sweet pea and lemon emulsion, fingerling potatoes, watermelon radish

Burrata with heirloom beets, blood orange gastrique, pistachio crumble

Crispy duck with a glossy pomegranate glaze, creamy sweet potato purée and roasted broccolini

About Me

My name is Allie and I am a self-taught home chef with over 10 years of experience. I live in Chicago with my daughter, husband and our dog.
Food is my passion and I enjoy making unique and vibrant dishes for you and your loved ones to share.
My expertise ranges from Italian to Indian cuisine and I provide complete customization when it comes to your preferences.
Each service comes with a complimentary loaf of my house made artisanal sourdough bread.
I’d love the opportunity to provide the food for your next event.

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Recent Menus

Reviews - click review to see menu (1)

2-3 Course Plated Meal for 2 - Lizzie Martino (ID 1016081)

Allie was wonderful from start to finish! My husband’s birthday meal was perfect and she was lovely to have in our home for the evening.
- Worked on May 9, 2026

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Jalapeño and cheddar stuffed sourdough

Pan seared butter basted salmon, lemon and garlic rice, pickled cucumber, lemon and dill Greek yogurt sauce, toasted sesame seeds

Toasted hazelnut crust, dark chocolate ganache, housemade honeycomb, spiced chantilly cream

Pan seared scallops, sweet corn and miso puree, pickled fresno chilis, chive oil

Butter roasted halibut, tarragon, sweet pea and lemon emulsion, fingerling potatoes, watermelon radish

Burrata with heirloom beets, blood orange gastrique, pistachio crumble

Crispy duck with a glossy pomegranate glaze, creamy sweet potato purée and roasted broccolini

About Me

Recent Menus

Reviews - click review to see menu (1)

2-3 Course Plated Meal for 2 - Lizzie Martino (ID 1016081)

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