Course III
Butter-Roasted Wild Halibut
Spring pea and mint emulsion, confit fingerling potatoes, shaved radish, pea tendrils
Course IV
Dark Chocolate Ganache Tart
Toasted hazelnut crust, smoked Maldon salt, house-made honeycomb, spiced crème fraîche
Note: each dinner comes with a complimentary loaf of my artisanal sourdough bread.
Other Infomation
I am happy to adjust this wherever needed! My name is Allie and I am a home cook turned personal chef. I live in the Chicago area with my husband, dog and daughter. I would love the opportunity to make your husbands birthday as special as possible.
Meal for 2 on 09 May 2026
Past dishes
Lemon posetts
Duck with pomegranate glaze and sweet potato puree