Private Chef Chericia Easton

Private Chef Chericia Other area

Asian
French
Indian
Italian
Japanese
Mediterranean
Modern American
Southern
Spanish

Signature dish:

Seafood Paella

Stuffed Salmon and CreamyWhiteCheddar Grits

Charred Crab Stuffed Lobster with Braised Collards

Seafood Paella

Pan Seared Chilean Sea-bass with Herb Roasted Coucous

Ricotta Ravioli with Bursted Cherry Tomatoes and Basil

About Me

I am a private chef of 7 years who enjoys making my clients happy with amazing food experiences. I worked at Jean Georges Steakhouse and Blue Duck tavern before I transitioned into teaching culinary classes and private dinners and events. The most enjoyable cuisines to cook are French, Italian, Mediterranean and Modern American. My passion for cooking comes from my love of entertaining and serving people. I am honored to be able to share my love with clients during their most memorable occasions.

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This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform

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Stuffed Salmon and CreamyWhiteCheddar Grits

Charred Crab Stuffed Lobster with Braised Collards

Seafood Paella

Pan Seared Chilean Sea-bass with Herb Roasted Coucous

Ricotta Ravioli with Bursted Cherry Tomatoes and Basil

About Me

Recent Menus

Reviews - click review to see menu (0)

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