Tuna hoso-maki (seaweed on the outside roll)
California roll (surimi crab, avocado, cucumber, roasted sesame seeds)
Unagi temaki (handroll)

Tuna nigiri, salmon nigiri, hamachi (yellow tail) nigiri, ebi (shrimp) nigiri

Tuna sashimi, yellow tail sashimi, salmon sashimi

Seasonal fruit

We will go over how to make rolls, mold nigiri, and properly cut sashimi.
Other Infomation

Hi Wissam,

Im proposing a night where I will come and teach you and your guests a little bit of the history of sushi and follow up with teaching you ladies how to make rolls, hand rolls, nigiri and sashimi. We will go into proper knife cuts and some secrets that goes on behind the sushi bar scene.

I was born as a male so that is one department where I wont be able to accommodate :/.

I look forward to hearing back from you!

Best,
Johnny

Meal for 7 on 28 August 2021

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