Signature dish:
Herb Seared Filet Mignon Last Summer I moved from Connecticut to Florida and fell in love with the great Sunshine State! Everyone here have been friendly, welcoming and it;s been a true pleasure presenting my menus here.
My service is small and personal. All my clients deserve my undivided attention and they get it. I take no shortcuts to quality ever. Maintaining a tightly-run, well-organized culinary operation is my way of guaranteeing a high standard. Nothing leaves my kitchen without my personal approval.
Preparing food opens doors to experiencing texture, color, variety, and creativity. There is also that great feeling of satisfaction that can be shared with you when a project is complete. Approaching the work in a skillful and professional manner with the right tools is what energizes me. It just feels right.
Copyright Table at Home - Developed with WebPlanex
Chef Mitch was outstanding. He was on time, was very professional and attentive. He even bought us a gift!
Food was excellent, shrimp and steak cooked to perfection. Great service, and good pace for dinner. We had a wonderful time and will definitely recommend him to friends.
At the end, everything was clean and tidy with all leftovers nicely packed in the fridge.