Duck Confit & Aged Cheddar Quesadillas with Mango Salsa
Imported Cheese Board with Breads, Crisps, Nuts and Dried Figs
Caesar Salad:
garlic croutons, shaved parmesan, lemon-dijon roasted garlic dressing
Entree:
Chicken Breast filled with Spinach and Asiago with
Pasta Primavera
Other Infomation
Hello Tori,
My name is Chef Mitch, an experienced local Chef. Dinner Parties are a specialty of mine and I will present an amazing gourmet experience that meets your tastes and desires.
My quote for full preparation, tableside service and cleanup is 720
No doubt you will want to follow up with more details and suggestions soon; just click the message button below.
Please remember: I specialize in making any menu a custom fit.
You will enjoy a memorable feast.
I look forward to speaking with you soon and guarantee your 30th Birthday Celebration is a success!
