Private Chef Ken – Table at Home

Private Chef Ken Miami

Asian
Fusion
Italian
Mediterranean
Mexican
Middle Eastern
Modern American
Southern

Signature dish:

Citrus Salmon, Couscous, leeks

Miso seabass, snap pea mash, crispy sweet potatoes

Warm chocolate cake, berry coulis, cream

Wild striped bass, baby clams, celery root purée, chorizo

Seafood Paella

Pan seared lamb chops, fig jus, garlic potato, French beans

Heirloom tomatoes, Black Sea salt, shaved granna

Chicken & eggplant Parmesan

Upside down pineapple cake

Butternut squash soup, basil pesto, toasted pone nuts

Green circle chicken, Rabe, rosemary shoestring fries

Bibb wedge salad, blue cheese, applewood bacon, grape tomatoes

Green tea Panna cotta , mango, mint

Tuna sashimi tart, crispy wonton, ponzu cream pea tendrils

Strawberry balsamic Napoleon

Ricotta pancakes, spinach, basil, charred tomato, pine nuts

Roasted yellow cauliflower, whipped feta, herb pesto

Scallop BLT’s

Soy Citrus glazed salmon, vegetable couscous crispy leeks

Filet, , broccolini, Fingerlings , crispy onions roasted garlic jus

Crab cake, Sriracha aioli, asparagus, cucumber salad

Swordfish, haricot verts, baby heirloom potatoes, dill nage

Wild striped bass, chorizo, baby clam broth

Grilled Langoustines, fennel chili oil

Shakshuka middle eastern baked eggs

Grilled Peach Crostini, goat cheese, almonds, chives

Shrimp summer rolls

Roasted Beet salad, shaved Manchego,, Arugula, sunflower seeds

Thai Turkey Burger pickled vegetable salad

Red Snapper Ceviche, crunchy plantains

Roast pork Banh Xeo

About Me

I am a graduate of Johnson & Wales culinary arts college.
Having worked in restaurants from NY to California to Hawaii.
I have also worked in private homes in NYC, The Hamptons, Palm Beach FL, Aspen CO, Nantucket MA.
Well versed in a variety of cuisines utilizing locally sourced ingredients in keeping clean fresh flavors.
Gluten free and low calorie diets available in addition to vegetarian options.
Also Providing table service and wine pairings.
From backyard BBQ’s to intimate dinner parties.
Let’s make yours one to remember.

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Recent Menus

Reviews (4)

2-3 Course Plated Meal for 10 - Francisco (ID 745143)

Ken was super easy to work with, accommodated to all of our requests. He did an Italian meal at our house and it was delicious! We will definitely book him in the future.
- Worked on January 27, 2021
2-3 Course Plated Meal for 25 - Jacqueline Rose (ID 732106)

Chef Ken was amazing! He was very accommodating to our requests/dietary restrictions and prepared an incredible meal for a group of 25 on NYE. We would definitely hire him again. Thanks Ken!
- Worked on December 25, 2020
4+ Course Plated Meal for 8 - Anisa (ID 168737)

We had a party of 8 and Chef Ken was amazing! He cooked, served and cleaned up. The food was tasty and Chef Ken was ready to accommodate the dietary needs of my mom and brother. Everyone was happy with the food. Loved the service and would definitely use it again.
- Worked on July 27, 2020
2-3 Course Plated Meal for 2 - Shayna (ID 163593)

Chef Ken Was Beyond Amazing ! He arrived on time & was prepared with everything needed even a Face mask for our well being. He prepared everything so perfectly and the food was incredible from the appetiser to the dessert ! There was even some food left over for us that he stored away nicely for later. He also left our kitchen so clean, he was great ! I would in the future book with him again for sure ! He made our Anniversary experience better than any restaurant could have! Thank You Chef Ken !
- Worked on July 13, 2020

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