Signature dish:
Citrus Salmon, Couscous, leeksI am a graduate of Johnson & Wales culinary arts college.
Having worked in restaurants from NY to California to Hawaii.
I have also worked in private homes in NYC, The Hamptons, Palm Beach FL, Aspen CO, Nantucket MA.
Well versed in a variety of cuisines utilizing locally sourced ingredients in keeping clean fresh flavors.
Gluten free and low calorie diets available in addition to vegetarian options.
Also Providing table service and wine pairings.
From backyard BBQ’s to intimate dinner parties.
Let’s make yours one to remember.
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Ken was super easy to work with, accommodated to all of our requests. He did an Italian meal at our house and it was delicious! We will definitely book him in the future.