Signature dish:
Citrus Salmon, Couscous, leeksI am a graduate of Johnson & Wales culinary arts college.
Having worked in restaurants from NY to California to Hawaii.
I have also worked in private homes in NYC, The Hamptons, Palm Beach FL, Aspen CO, Nantucket MA.
Well versed in a variety of cuisines utilizing locally sourced ingredients in keeping clean fresh flavors.
Gluten free and low calorie diets available in addition to vegetarian options.
Also Providing table service and wine pairings.
From backyard BBQ’s to intimate dinner parties.
Let’s make yours one to remember.
Copyright Table at Home - Developed with WebPlanex
Ken was extremely professional and always communicative. He made a delicious meal for our large group and was able to adapt for several dietary restrictions. Thank you!