Crispy Gochujang chicken, coconut rice, snow pea stir fry
Or
Pan seared filet, Japanese sweet potato puree, edamame, yuzu soy glaze.
Plates dessert
Choice of
Strawberry balsamic napolean, basil
Or
Vanilla bean panna cotta, mango pearls
Or
Coconut soup, papaya, thyme, pistachio
Other Infomation
Hi Emily
My name is Ken Falk
I have been a private chef for over 15 years.
I presently work for a family who eats gluten free. So I am well versed in all aspect of it.
I put together a fun fusion menu with a little Thai flare.
Feel free to reach out with any questions
Best
Ken
Meal for 10 on 05 April 2024
Gochujang chicken, coconut rice, snow pea stir fry
Roasted sea bass, coconut curry broth, baby bok choy