Scallop crudo with pickled mustard seeds, fennel fronds, sliced serrano peppers, radish, olive oil, and lemon.
Scallop crudo with pickled mustard seeds, fennel fronds, sliced serrano peppers, radish, olive oil, and lemon.
Anderson De LimaScallop crudo with pickled mustard seeds, fennel fronds, sliced serrano peppers, radish, olive oil, and lemon.
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