Beet- Cured Salmon Served with Chicory, Creme Fraîche, White Sturgeon Caviar, Pickled Shallots, Fresh Dill and a Champagne Vinaigrette
Beet- Cured Salmon Served with Chicory, Creme Fraîche, White Sturgeon Caviar, Pickled Shallots, Fresh Dill and a Champagne Vinaigrette