CRISPY ARTICHOKE HEART WITH LOCAL HONEY & SEA SALT
FRENCH ONION STUFFED MUSHROOM
WHIPPED RICOTTA TOAST & GRILLED ASPARAGUS
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FIRST COURSE
(CHOOSE ONE)
LOCAL GREENS WITH SHAVED FENNEL, MARINATED PEAR, PARMESAN, & LEMON VINAIGRETTE
ARUGULA WITH PISTACHIO, SHAVED APPLE, CUCUMBER, & MUSTARD VINAIGRETTE
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ENTREE
(CHOOSE ONE)
RED WINE BRAISED SHORT RIBS WITH POTATO SOUFFLE & SAUTEED SWISS CHARD
DIJON CRUSTED SEA BASS WITH FONDANT POTATO & BRAISED FENNEL
CHICKEN FRANCESE WITH PARSNIP PUREE & GRILLED ASPARAGUS
Other Infomation
Hi!
My name is Allie. I have been working as a personal chef for the past 6 years and I am new to the platform. I came across your listing and it sounds like a very fun event and I would love to cook for you. The menu I am proposing has a few options for each course but please know I am happy and comfortable to cook anything you'd like. Unfortunately, I do not have any pictures to include for this proposal because each menu I create is unique and customized just for you. Please feel free to ask me any questions.
