First Course: Caprese salad with heirloom tomatoes, fresh mozzarella, Italian basil, over bed of baby arugula
Second Course: Maple bacon wrapped filet mignon with red wine demi glace over Yukon mashed potatoes and roasted asparagus
Third Course: Chocolate ganache with fresh strawberry compote and edible flowers
Other Infomation
Hi Reginald!
I would love to make your special event a memorable and delicious one! Please let me know if you have any questions regarding the menu and I will get right back to you! Good luck in your search and with your event and thank you for your consideration!
Cheers! -Meg
