First Bite/Teaser: Your choice of 1.) Bruschetta with fire roasted heirloom tomatoes toasted atop French baguette with olive oil, Maldon salt, and organic sweet basil or 2.) Arancini stuffed with fresh mozzarella and paired with spicy arrabiata sauce for dipping or 3.) Fresh cantaloupe wrapped in prosciutto di San Daniele
First Course: Your choice of 1.) Baby arugula salad with fig reduction, fresh strawberries, goat cheese, and marcona almonds or 2.) Caprese with heirloom tomatoes, fresh buffalo mozzarella, burrata, and sweet organic basil
Second Course: Freshly handmade, sheeted, and cut onsite (I have a pasta machine I bring everywhere:) fettuccine tossed in your choice of a.) homemade vodka sauce finished with locally grown herbs, fresh naval orange and prosciutto di Parma or b.) meyer lemon carbonara with aged parmesan, organic egg, fresh ground pepper, crispy pancetta, and sweet peas
Third Course: Your choice of 1.) Bailey’s Irish Cream creme brûlée or 2.) Godiva dark chocolate “pliable” ganache or 3.) Classic tiramisu (I will happily write a happy anniversary message in dark chocolate on your plates if you like—each served with fresh seasonal berry compote and hand whipped vanilla bean cream
Other Infomation
Hello Matthew, :)
Happy Anniversary to you both! I adore cooking authentic Italian cuisine and would love to create an unforgettable and delicious celebratory meal for the two of you. Above, I’ve designed a fresh and seasonally conscious Italian menu per your request that I’m hoping you’ll love and consider, but please do not hesitate to reach out with any questions or thoughts and I will get back to you immediately! I tried to give you a few options for each course, so that you don’t feel limited. Please let me know if you have other ideas! Thank you for your consideration Matthew. I hope to hear from you!
Cheers,
Meg
Meal for 2 on 03 August 2022
Caprese
Bailey’s creme brûlée
Godiva dark chocolate ganache
Arugula salad
Fresh fettuccine (pictured with prosciutto-would omit any pork
