First Course: Bruschetta with fire roasted heirloom tomatoes toasted atop crispy french baguette topped with chiffonade of fresh basil, olive oil, and coarse sea sal

Second Course: Seared jumbo shrimp with meyer lemon and thyme served over belgian endive caesar with warm toasted brioche croutons

Third Course: Your choice of 1.) Pan seared duck breast served with red wine demi glace and fresh blackberries over loaded yukon mashed potatoes and roasted asparagus or 2.) Freshly made, rolled, and cut onsite fettuccine tossed in homemade vodka sauce topped with fresh herbs and prosciutto di San Daniele

Fourth Course: Your choice of 1.) Bailey’s Irish Cream creme brûlée topped with seasonal berry compote or 2.) Dark chocolate ganache topped with fresh strawberries and mint
Other Infomation

Hi Christopher! :)
Thrilled to read your submission. This sounds like such fun. Above, I’ve designed a menu I’m hoping you’ll love, but please let me know if you have other ideas. You should feel so excited about your final selection!

Meal for 3 on 20 March 2019