First Course: Baby arugula salad tossed in fig balsamic reduction with prosciutto di San Daniele, goat cheese, and fresh strawberries
Second Course: Guests’ choice of 1.) Pan seared filet mignon with red wine demi glace or 2.) Lemon and fresh rosemary infused chicken breast or 3.) Salmon filet with fresh horseradish cream **all served over garlic mashed yukon potatoes and roasted asparagus
Adjusted to reflect 2 servers, no dessert, 4 appetizers, 2 courses, and 30 guests. :)
Hi Katie!!! :)
Thank you so much for thinking of me and reaching out and congratulations on your upcoming nuptials!! Above, is a Modern American meal I’ve created that I’m hoping sounds delicious, but please do not hesitate to reach out with any questions and I will get back to you immediately. Hopefully we can get a plan together! Excited for you!!