First Bite/Teaser: Your choice of 1.) My mother’s recipe deviled eggs topped with maple glazed bacon or 2.) Tempura fried shrimp and grits “martini”
First Course: Your choice of 1.) Roasted rainbow beet salad with whipped ricotta, crushed pistachios, locally grown micro greens and balsamic glaze or 2.) Baby arugula salad with fig reduction, fresh strawberries, prosciutto di San Daniele, goat cheese, and walnuts or 3.) Heirloom tomato caprese with fresh mozzarella, burrata, sweet organic basil, and fleur de sel
Second Course: Your choice of 1.) Pan seared jumbo sea scallops over succotash purée with granny smith apple slaw or 2.) Alaskan salmon filet with fresh horseradish cream over english cucumber and radish or 3.) Roast quail stuffed with turkey sausage with chicken jus and butternut squash cream
Third Course: Your choice of 1.) Pan seared duck breast with fresh blackberry compote served over rosemary roasted fingerlings and asparagus or 2.) Maple-soy-buttermilk fried chicken over fresh belgian waffles and potato parsley hash or 3.) Filet mignon cooked to each of your personal preferences served over duck fat infused mashed yukon and sautéed hericots verts or 4.) Handmade from scratch ravioli stuffed with butter poached lobster and tossed in a blood orange infused vodka sauce and topped with fresh herbs
th Course: Your choice of 1.) Fresh peach parfait with hand whipped vanilla bean cream, salted caramel, and fresh biscuit or 2.) Godiva dark chocolate marbled ganache with fresh strawberries and mint or 3.) Bailey’s Irish Cream creme brûlée with berry medley and edible flowers (I’m happy to write a little message on you and your wife’s plates in dark chocolate if you like)
Other Infomation
Hi Don! :)
Happy Anniversary to you both and happy birthday to your wife! I hope you both are staying safe and sane during these crazy times!! Full disclosure and my apologies, I am out of town this evening, but am available tomorrow if you would be open to that/available? If not, I totally understand, as today is your actual anniversary, wife’s birthday, and requested date. I just wanted to offer it as an option in case there isn’t anyone else available tonight. If you’re open, please do not hesitate to reach out with any questions on the Southern forward menu I’ve created per your specifications and I will get back to you immediately Don. I would love to create a delicious and truly memorable celebratory dinner for you both. Anniversary dinners are my favorite. Thank you for your consideration! I hope I hear from you!
Cheers,
Meg
