First Course: Your choice of 1.) New England clam chowder or 2.) Butternut squash soup
Second Course: Pan seared jumbo sea scallops with meyer lemon and fresh thyme over belgian endive caesar with warm, toasted brioche croutons
Third Course: Filet mignon cooked to each of your personal preferences with red wine demi glace served with pan seared jumbo shrimps, duck breast medallions, rosemary roasted fingerlings and fresh asparagus
th Course: Your choice of 1.) Bailey’s Irish cream creme brûlée with fresh berries or 2.) Dark chocolate ganache with strawberries
Other Infomation
**Thank you so much for your patience Pam! Please let me know how this looks and we will go from there! :)
Hi Pam! :)
So happy to hear from you!! Thank you so much for thinking of me and reaching out! I am indeed available on November 11th and would love to help you celebrate your 4th anniversary! Please let me know what you think of the above menu and we’ll go from there!!
Cheers,
Meg
