Bite: Fire roasted heirloom tomatoes with extra virgin olive oil, sea salt, and chiffonade of sweet basil atop gluten free bread

First Course: Belgian endive with meyer lemon caesar dressing (thinner version) and gluten free croutons

Second Course: Freshly made gluten free spaghetti, tossed in fresh marinara sauce with gluten free bread crumb breaded chicken, topped with fresh mozzarella and sprinkled with parmesan

Third Course: Chocolate ganache with fresh raspberry compote and mint
Other Infomation

Hi Lauren!
Hopefully this looks better! :)

Meal for 2 on 06 June 2018