First Course: Your choice of fresh thyme and meyer lemon seared jumbo sea scallops atop a crispy endive caesar salad with buttery brioche croutons or caprese salad with fresh buffalo mozzarella, heirloom tomatoes, chiffonade of sweet basil and edible flowers

Second Course: Your choice of fresh Alaskan salmon baked in a creamy horseradish sauce served atop freshly made, rolled, and cut fettuccine (I bring my pasta roller:)) tossed in sundried tomatoes, capers, and extra virgin olive oil or crab stuffed fresh jumbo shrimp served atop my mother's loaded mashed yukon and roasted asparagus

Third Course: Your choice of warm, fresh banana bread tiramisu with whipped mascarpone cream and bruleed bananas or freshly made, rolled, and cut vanilla bean donuts tossed in a blueberry lavender glaze and adorned with fresh edible orchids
Other Infomation

Hi Ivory!
My name is Meg, and I would love to cook a magnificent seafood forward dinner for you both. That said, please don't hesitate to contact me if you are not in love with the menu I've proposed. I want to hear your thoughts! I want you to feel excited and fully confident in your meal selection. That said, if selected, I will happily do everything in my power to make your evening a delicious and memorable one. I truly love what I do. Please feel free to browse through my reviews, as they are definitely a reflection of this. Regardless, this site is lovely and chalk full of talent, so I'm certain you can't go wrong in your selection! Hope to hear from you soon! If it is easier for you to text, my cell is 347-703-3324 and I always have it on me. I will get right back to you!
Cheers! :)

Meal for 2 on 11 May 2018