Wine recommendation: Fouille Pouisse Chardonnay

First Course (teaser): Crispy tempura shrimp cocktail “martini” with meyer lemon

Second Course: Caprese with heirloom tomatoes, fresh buffalo mozzarella, burrata, and sweet organic basil

Wine recommendation: La Crema Pinot Noir

Third Course: Freshly handmade, sheeted, and cut fettuccine tossed in your choice of blood orange vodka sauce with prosciutto or carbonara with aged parmesan and crispy pancetta

Fourth Course: Pan seared filet mignon (cooked to each guest’s personal preference) with red wine demi glace and served over duck fat infused yukon mash and roasted tri-colored asparagus

Wine recommendation: Veuve Clicquot Prosecco

Fifth Course: Vanilla bean angel food cake (all served with fresh strawberries, hand whipped vanilla bean cream, and locally grown edible flowers)
Other Infomation

**Updated menu! :) This reflects the new guest count of 8, your course selections, my wine recommendations, and the adjusted price. Thank you and please let me know if anything needs adjusting. Excited! :)
Hello Ellen, :)

I hope this finds you and your family safe, sane, and healthy. What a lovely idea for celebrating your Dad’s 80th! I am super close with my own Dad and can assure you I’d pour love into this meal, as though I were making it for him. Above, I’ve created a Modern American forward menu with your specifications in mind that I’m hoping you’ll love for him, but please do not hesitate to reach out with any questions and I will get back to you immediately. I also want to note that the price I’ve quoted you at includes me bringing my friend Sonia, who I have tag along on larger dinners to assist with serving, cleanup, etc to ensure everything goes seamlessly. Thank you very much for your consideration and I hope to hear from you Ellen!

Meal for 15 on 11 July 2020