First Course: Organic butter lettuce wraps with marinated lamb, crispy chickpeas, and crème fraiche
Second Course: Freshly made, rolled, and cut garlic noodles with scallions, parmesan, and crispy pork belly
Sides served family style:
Roasted White Asparagus
Third Course: Dessert (1. fresh blueberry lavender glazed vanilla bean donuts, or banana bread tiramisu with whipped mascarpone and espresso cream, or dark chocolate ganach with sea salt and seasonal berries)
I apologize! I accidentally deleted my original submission. My shitzu stomped across my lap and I hit the computer. So sorry. I resubmitted what I could remember, but if anything looks off, please let me know and I will make adjustments. Thank you for reaching out and again, I apologize for the inconvenience!