First Course: Your choice of 1.) Rainbow beet salad with whipped ricotta, balsamic reduction, and crushed pistachios or 2.) Meyer lemon and fresh thyme seared jumbo sea scallops over belgian endive caesar with warm, toasted brioche croutons or 3.) Caprese with heirloom tomatoes, fresh buffalo mozzarella, burrata, and sweet organic basil
Second Course: Your choice of 1.) Pan seared duck breast (or filet mignon cooked to your preferences) with red wine demi glace and fresh blackberries served over duck fat infused mashed yukon and tri-colored asparagus or 2.) White wine, whole sweet butter, and fresh thyme steamed fresh halibut with wild cherry tomato confit, kalamata olives, and capers served over cauliflower purée and sautéed hericots verts
Third Course: Your choice of 1.) Godiva dark chocolate “pliable” ganache or 2.) Bailey’s Irish Cream creme brûlée or 3.) Fresh mint pavlova (all served with fresh seasonal berry compote and edible flowers—also I’ll happily write a personalized anniversary message in dark chocolate on your plates if you like)
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Hi John! :)
Happy Anniversary to you both! My husband and I just celebrated our eighth! This is such a sweet idea. She will love it. Above, I’ve designed a french forward menu I’m hoping you’ll love, but please do not hesitate to reach out with any questions or if you have other thoughts and I will get back to you immediately. Thank you for your consideration John!
Cheers,
Meg
