Steamed mussels in white wine, shallot, and butter
Banana Bread Tiramisu
Apricot sticky toffee pudding with mango and curry
Strawberry and dark chocolate balsamic lava cake
Blueberries and lemon
My name is Meg and I am a classically trained chef who has been working in professional kitchens for the last seven years throughout NYC and Las Vegas. My strengths lie in creating contemporary Italian and French influenced dishes as well as globally inspired modern plated desserts, many of which are pictured below.
Additionally, I enjoy giving cooking classes to both adults and children of all ages (3 yrs and up), particularly children as I feel a lot of useful life skills can be imparted in the kitchen. In a nutshell, nothing brings me more joy than cooking for others and I look forward to the challenge and adventure that each new client brings. Please do not hesitate to contact me with any inquiries. I hope to cook for you soon!