– Grilled Asparagus, Truffle Burrata, Pistachio Vinaigrette
– Butter Poached Lobster, Trout Roe, Carrot Ginger Sauce
– Pistachio Crusted Rack of Lamb, Rutabaga Puree, Spring Vegetables
– White Chocolate Raspberry Mousse
Other Infomation
Meal for 6 on 04 May 2024