Starter: Baby Kale and Farro Salad, Goat Cheese Champagne Vinaigrette

Second Course: Tuna Carpaccio with Watercress

Main Course: Grilled Pork Chops, Maple Balsamic Sauce,
OR Swordfish, Salmoriglio Sauce
OR Chicken alla Romana, Red Pepper Sauce

Sides: Gnocchi al Pesto, Grilled Vegetables, Saffron Rice

Tiramisu or Raspberry Mousse Cake
Other Infomation

Please let me know if you have any specific preferences or substitutions. Thanks!

Meal for 2 on 29 September 2020