Menu
Scallops Marinated with Green Garlic Vichyssoise and Cucumber

White Asparagus with Pistachio Vinaigrette and Burrata

Halibut with Tarragon Beurre Blanc and Spring Peas

Lamb Three Ways, Parsnip Puree, Spring Vegetables

Strawberry and Cream Vacherin, Thai Basil
Food type
Modern American
Other Infomation

Please let me know if you have any specific preferences or substitutions. I can also suggest wine pairings. Thanks!

Meal for 2 on 26 March 2020

Chef Profile

  • Iulian
    • Qualified chef
  • French
  • Fusion
  • Italian
  • Mediterranean
  • Modern American

Signature dish:  

The Perfect Roast Chicken

About Me

I am a professional cook who graduated with a Bachelor’s Degree in Food Business Management from the Culinary Institute of America with a specialty in Italian Cuisine. I have spent the past eight years growing my knowledge and skills as a chef. I have worked in various restaurants around the world both full time and as part of long-term internship programs. These include Noma in Copenhagen, Denmark, Dinner by Heston Blumenthal in London, Ristorante Peppe Zullo in Italy, and locally Trummer’s on Main in Clifton, Virginia. I have travelled throughout Europe and the United States in pursuit of knowledge and experience. I am highly proficient and creative in the use of ingredients, especially locally-sourced ingredients, and can adapt to any dietary requirements. I am also well-versed in wines and wine pairing for different dishes and meals.

Location:  

DC and DMV

  • 2-3 Course Plated Meal
  • Banquet Meal
  • Cooking Lesson
  • Party canapes

Reviews (5)

  • This was a great experience. We worked out changes I wanted in the menu to my fullest satisfaction
    Lulian worked hard to find the ingredients I wanted.
    The execution was perfect and we had a wonderful dinner

    Highly recommended

    • Worked on March 19, 2020
  • Iulian prepared an outstanding meal- it was exactly what I envisioned. We had some initial hiccups - rain, traffic delays, ingredients that needed to be bought - but he handled those like a pro, and everything was right on track. He was unobtrusive, too, so though his cooking stood out, he stayed in the background so we could enjoy our conversation.

    • Worked on October 3, 2018
  • Julian was very punctual, and well prepared. As he presented each course he provided a brief description of what it consisted of. And after the meal was complete, Julian had everything cleaned up. He was also very professional. We will definitely utilize the services again.

    • Worked on May 10, 2018
  • Iulian was great. Food was delicious but portion was little. We were all still hungry after dinner. Recommended for people with small appetite.

    • Worked on March 29, 2018
  • Very professional chef with excellent food and presentation. We will likely use Iulian again.

    • Worked on February 2, 2018