Le Maestosissine Fettuccine al Doppio Burro - The Authentic Recipe from Alfredo Di Lelio Trattoria all 'Alfredo, Roma (1904)
Pansoti - Traditional Genovese Ravioli Filled with Swiss Chards & Ricotta + Walnut Sauce + Parmigiano Reggiano
Other Infomation
Hi Leslie, this is your Personal Chef Massimo. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal for a fun-filled interactive, hands-on cooking class where your guests can participate and let me know your thoughts about it. I've conducted many cooking classes over the years. If you like it, please accept to firm-up the date. I am here to help & answer all your questions. I bring my knives and all the groceries necessary to prepare the meal, I use the House pots, pans, kitchen
utensils and tableware. We clean all the pots, pans and prep/clean surfaces.
