Brunch Buffet
Quiche - Tomatoes + Fontina cheese + spinach

Potato O'Brien - Roasted Idaho Potatoes + Red & Green Bell Peppers + Vidalia Onion

Grilled sliced steak Salad - Mixed baby greens + Cherry tomatoes Avocado + Pickled red onions
Shaved Parmigiano-Reggiano
Dijon-balsamic vinaigrette

Croque Monsieur- Brioche
Smoked ham - Gruyère
Béchamel

Mozzarella & roasted vegetables sandwich

Lemon Meringue Tartlet — lemon curd, Italian meringue, fresh berries


Other Infomation

Hi Lucy,

I hope you’re doing well! This is Chef Massimo—Tara and I would be delighted to cook for you and your guests and help make your celebration truly unforgettable.
Please feel free to take a look at my profile to see what past clients have shared about their experiences. I’ve also included a proposal featuring a beautiful brunch menu for your review. That said, everything is fully customizable, and I’m more than happy to tailor the menu to your preferences.
We bring all the groceries and tools needed to prepare the meal, using your kitchen’s pots, pans, and tableware. After service, we take care of cleaning all cookware and prep areas, so you can simply relax and enjoy the experience.
Let me know your thoughts or any questions you may have—I’m here to help every step of the way.
Looking forward to creating something special for you!

Warm regards,
Chef Massimo

Meal for 10 on 11 October 2026