First Course (Please Choose One)
Burrata - Creamy Apulian Mozzarella + Roasted Beets + Tomato Confit + evoo

Cauliflower Cakes - Romesco

Eggplant - Roasted + Tahini + Parsley Sauce + Soft Heritage Egg

Second Course (Please Choose One)
Citrus Salad - Romaine Hearts + Radish + Pickled Red Onion + Goat Cheese + Yogurt-Poppy Seeds Citronette

Gnocchi - House-Made Ricotta Gnocchi + Bolognese or Pesto or Mushroom Ragu

Radicchio Salad - Oranges + Feta cheese + Red Onion + Citronette


Third Course (Please Choose One)
Tagliata - Herb-Roasted New York Strip Steak + Haricots Vert + Smashed Truffled Potatoes

Mediterranean Striped Bass - Baby Artichokes + Red Bliss Potatoes + Kalamata Olives + Lemon-Caper Sauce

Moroccan Chicken - Dried Apricots + Preserved Lemons + Cilantro + Ras-El-Hanout + Raisins + Cinnamon + Onion + Ginger + Turmeric + Nutmeg + Paprika + Couscous
Other Infomation

Hi Junheng, this is your Personal Chef Massimo. I would love to cook for you, amaze your guests and make your celebration one to remember. Take a look at my profile and see what my clients say about my services. Please review the attached proposal, let me know your thoughts about it. I’m here to help & answer all your questions. I bring my knives and all the groceries necessary to prepare the meal, I use the House pots, pans, kitchen utensils and tableware. We clean all the pots, pans and prep/clean surfaces.

Hire the Best!

Best Regards,
Chef Massimo.

Meal for 15 on 16 March 2025