Buffet

Shrimp - Stuffed with Julienned Vegetables + Baked in Puff Pastry + Dijon Mustard Sauce

French Country Salad - Roquette + Roasted Walnuts + Asparagus + Roasted Beets + Goat Cheese + Shallot Citronette

Quiche Lorraine - Pate Brisee + Eggs + Gruyere Cheese + Bacon + Mixed Greens

Duck Breast - Pan Roasted + Haricots Vert + Roasted Portobello Mushrooms + Sauce Bigarade

Steak Frites - Pan-Roasted New York Strip Steak + Pomme Frites + Tomato Provençale + Black Peppercorn Sauce


Tarte Tatin - Upside-Down Caramelized Apple Tart + Creme Fraiche




Other Infomation

Hi Kimberly, this is your Personal Chef Massimo. Please check my profile and see what my clients say about me and my services. I would love for you to invite me into your Home and cook for you and your Guests. Please review the attached proposal and let me know your thoughts about it. If you like it, please accept to firm-up the date. I am here to help & answer all your questions. We are FULLY VACCINATED. I bring my knives and all the groceries necessary to prepare the meal, I use the House pots, pans, kitchen utensils and tableware. We clean all the pots, pans and prep/clean surfaces. Please keep in mind this menu is completely customizable. By NY Law, I cannot supply alcohol.
Hire the Best!
Best Regards,
Chef Massimo.

Meal for 14 on 28 September 2024