First Course (Please Choose One)
Crudo - Lightly Seared Yellowfin Tuna + Smashed Avocado + Seasonal Citrus + Pickled Radish + Jalapenos + Cucumber (GF)

Burrata - Creamy Apulian Mozzarella + Caramelized Tomatoes + Roasted Beets + Prosciutto + Roasted Zucchini + evoo (GF)

Arancini di Riso - Creamy Risotto Fritters + Cacio e Pepe (GF)

Second Course (Please Choose One)
Gnocchi - House-Made Ricotta Dumplings + Pesto, Bolognese or Mushroom Ragu Cauliflower for GF)

Panzanella Salad - Tomatoes + Rustic Bread + Cucumbers + Red Onion + Basil + evoo (GF)

Third Course (Please Choose One)
Striped Bass - Baby Artichokes + Potatoes Nature + Gaeta Olives + Lemon-Caper Sauce (GF)

Tagliata - Sliced Herb-Roasted New York Strip Steak + Potato Fondant + Asparagus (GF)

Chicken Ballotine - Chicken Breast Rolled with Prosciutto di Parma + Spinach + Fontina Cheese + Smashed Truffled Potatoes + Sauteed Haricots Vert + Mushroom Sauce (GF)

th Course (Please Choose One)
Chocolate Flourless Tart - Creme Anglaise + Blueberry Compote

Tiramisu - Blueberry Compote + Creme Anglaise
Other Infomation

Hi Aria, this is your Personal Chef Massimo. Thank you for you interest! If you are looking for authentic Italian, I’m your Chef! I was born and raised in Genova, Italy. Check my profile & see what my clients say about my Services. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about it. If you like it, please accept to firm-up the date. I am here to help & answer all your questions. We are FULLY VACCINATED. I bring my knives and all the groceries necessary to prepare the meal, I use the House pots, pans, kitchen utensils and tableware. We clean all the pots, pans and prep/clean surfaces. Please keep in mind the menu is 100% customizable.

Hire the Best!
Best Regards,
Chef Massimo.
Meal for 16 on 16 August 2024

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