Le Maestosissine Fettuccine al Doppio Burro - Authentic Recipe from Alfredo Di Lelio Trattoria all 'Alfredo, Roma (1904)
Tortelli di Zucca - Traditional Emilia-Romagna Butternut Squash Cappellacci + Butter-Sage Parmigiano Reggiano
Other Infomation
Hi Jennifer, this is your Personal Chef Massimo. Check my profile & see what my clients say about my Services. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal for a fun-filled interactive, hands-on cooking class where your guests can participate & let me know your thoughts about it. I've conducted many cooking classes over the years. If you like it, please accept to firm-up the date. I am here to help & answer all your questions. We are FULLY VACCINATED. I bring my knives and all the groceries necessary to prepare the meal, I use the House pots, pans, kitchen utensils and tableware. We clean all the pots, pans and prep/clean surfaces. Please let me know if you would like a proposal for a sit-down dinner instead.
