Focaccia alla Genovese
Caponata Siciliana - Crostini
Bruschetta - Tomato & Mozzarella
Hand-On Fresh Pasta Making
We will learn how to make fresh pasta & pair with different sauces.
Hand-Made Ricotta Gnocchi
Pesto Sauce
Ragu alla Bolognese
Mushroom Ragu
Fettuccine all' Alfredo di Roma - Authentic Recipe from Trattoria all 'Alfredo (1904)
Tortelli di Zucca - Traditional Emili-Romagna Tortelli + Butter-Sage-Parmigiano Reggiano
Other Infomation
Hi Mary, this is your Personal Chef Massimo. Check my profile & see what my clients say about my Services. I've executed many cooking classes for years. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about it. If you like it, please accept to firm-up the date. I am here to help & answer all your questions. We are FULLY VACCINATED. I bring my knives and all the groceries necessary to prepare the meal, I use the House pots, pans, kitchen utensils and tableware. We clean all the pots, pans and prep/clean surfaces.
