APPETIZER
TORTINO di PERE e FINOCCHIO - Warm Fennel & Pear Tart + Herb Salad

OR

GNOCCHI - House-Made Ricotta Dumplings + Bolognese Sauce + Mushrooms + Ricotta Salata

ENTREE

TAGLIATA - Roasted New York Strip + Red Cabbage Agrodolce + Apple & Pear Mostarda + Rosemary Roasted Red Bliss Potatoes
Red Wine Reduction

OR

BRANZINO - Pan-Roasted Mediterranean Striped bass + Baby Artichokes + Roasted Potatoes + Olives + Capers + Garlic-White wine Sauce

DESSERT

TIRAMISU' - Layers of Ladyfingers + Berries + Mascarpone Cheese Cream
Other Infomation

Hi Sarah! Chef Massimo here! Please let me know if you like the menu. You can choose one of the appetizers and one of the entrees.

Meal for 4 on 17 February 2018