First Course (Please Choose One)
Citrus Salad - Seasonal Citrus + Crunchy Romaine Hearts + Fennel + Radishes + Feta Cheese + Pickled Red Onion
Poppy Seed Vinaigrette

Tuna Crudo - Smashed Avocado + Mango Amba

Cauliflower Cakes - Romesco

Roasted Eggplant - Tahini + Salsa Verde + Soft Egg

Second Course (Please Choose One)
Gnocchi - Ricotta Dumplings + Bolognese or Pesto or Sauteed Mushrooms

Butternut Squash Salad - Granny Smith Apples + Baby Kale + Roasted Pecans + Pickled Red Onion + Dijon Citronette

Third Course (Please Choose One)
Chicken Ballotine - Chicken Roulade + Spinach + Fontina Cheese + Truffle Smashed Fingerling Potatoes + Sauteed Haricots Vert

Tagliata - Pan-Roasted New York Strip Steak + Sauteed Haricots Vert + Truffle Roasted Fingerling Potatoes

Loup de Mer - Pan-Roasted Filet of Mediterranean Striped Bass + Baby Artichokes + Scalloped Potatoes + Olives + Lemon

th Course (Please Choose One)
Chocolate Truffle Mousse - Creme Anglaise + Macerated Berries

Tarte Tatin - Upside-Down Caramelized Apple Tart + Creme Fraiche
Other Infomation

Hi Jill, this is Personal Chef Massimo. I would love to cook for you and amaze your guests. Take a look at my profile and see what my clients say about my services. Please review the attached proposal & let me know your thoughts about it. I’m here to help & answer all your questions. We are FULLY VACCINATED WITH BOOSTERS. I bring my knives and all the groceries necessary to prepare the meal, I use the House pots, pans, kitchen utensils and tableware. We clean all the pots, pans and prep/clean surfaces. By New York Law, I cannot supply alcohol, but I can suggest wine pairings. Please understand the menu is 100% customizable.

Hire the Best!

Best Regards,
Chef Massimo.

Meal for 10 on 08 April 2023