First Course (Please Choose One)
Crudo di Tonno - Yellowfin Tuna + Avocado + Pomegranate Essence

Burrata - Creamy Apulian Mozzarella + Blistered Cherry Tomatoes + Roasted Beets + Roasted Squash + evoo + Basil

Second Course (Please Choose One)
Gnocchi - Ricotta Dumplings + Pesto Sauce, Bolognese or Sautéed Mushrooms

Grilled Caesar - Hearts of Romaine + Focaccia Croutons + Shaved Parmesan Cheese

Third Course
Tagliata - Herb-Roasted Beef Tenderloin + Sauteed Haricots Vert + Parmesan Roasted Potatoes

Striped Bass - Pan-Roasted + Smashed Chick-Peas + Sauteed Broccoli-Rabe + evoo

th Course (Please Choose One)
Tiramisu Cake - Layers of Mascarpone Cream + Espresso Soaked Genoise + Crème Anglaise

Chocolate Truffle Mousse + Fresh Berries + Creme Anglaise

Other Infomation

Hi Nikki, this is your Personal Chef Massimo. If you are looking for authentic Italian, I'm your Chef! I was born and raised in Genova. I would love for or you to invite me & cook for your Guests. Please review the attached revised proposals & let me know your thoughts about it and if your date is flexible. If you like it, please accept to firm-up the date. I’m here to help & answer all your questions. We are FULLY VACCINATED. I bring my knives and all the groceries necessary to prepare the meal, I use the House pots, pans, kitchen utensils and tableware. We clean all the pots, pans and prep/clean surfaces. :)

Hire the BEST!
Best Regards,

Chef Massimo.

Meal for 10 on 04 December 2022