First Course (Please Choose One)
Crudo di Tonno - Yellowfin Tuna + Avocado + Pomegranate Essence (GF)

Tortino di Cavolfiore - Cauliflower Cakes - Romesco Sauce (GF)

Burrata - Creamy Apulian Mozzarella + Blistered Cherry Tomatoes + Roasted Beets + Roasted Squash + evoo + Basil (GF)

Second Course (Please Choose One)
Gnocchi - Cauliflower Dumplings + Pesto Sauce, Bolognese or Sautéed Mushrooms (GF)

Grilled Caesar - Hearts of Romaine + Focaccia Croutons + Shaved Parmesan Cheese (GF)

Third Course (Please Choose One)
Tagliata - Herb-Roasted Beef Tenderloin + Sautéed Haricots Vert + evoo Smashed Truffled Fingerling Potatoes (GF)

Striped Bass - Pan-Roasted + Smashed Chick-Peas + Sauteed Broccoli-Rabe + evoo (GF)

th Course (Please Choose One)
Chocolate-Vanilla Cake - Amaretto Creme Anglaise (GF)

Tiramisu Cake - Layers of Mascarpone Cream + Espresso Soaked Genoise + Crème Anglaise

Other Infomation

Hi Jane, this is your Personal Chef Massimo. If you are looking for charismatic & authentic Italian, I'm definitely the Chef for you! I was born and raised in Genova, Italy. I would love for or you to invite me in your Home & cook for you and your Guests. Please review the attached proposals & let me know your thoughts about it. If you like it, please accept to firm-up the date. I’m here to help & answer all your questions. We are FULLY VACCINATED. I bring my knives and all the groceries necessary to prepare the meal, I use the House pots, pans, kitchen utensils and tableware. We clean all the pots, pans and prep/clean surfaces. :)

Hire the Best!
Best Regards,

Chef Massimo.

Meal for on 01 January 1970