Before the Class I will Serve:
Arancini di Riso - Creamy Risotto Fritters + Cacio e Pepe Sauce (Pecorino Romano) (NO ALLERGENS)
Cauliflower Cakes - Romesco (NO ALLERGENS
Focaccia alla Genovese (NO ALLERGENS
Hand-On Fresh Pasta Making
We will learn how to make fresh pasta & pair with different sauces.
Hand-Made Ricotta Gnocchi (NO ALLERGENS)
Pesto Sauce & Mushroom Ragu (NO ALLERGENS)
Fettuccine all' Alfredo di Roma (Authentic Recipe from Trattoria all'Alfredo 1904) (NO ALLERGENS)
Pansoti - Traditional Genovese Tortelli + Pine Nuts Sauce (NO ALLERGENS)
Hi Nehal, This is your Personal Chef Massimo, thank you for the invite! I would love for you to invite me into your Home & cook for you & your Guests. I execute pasta making classes all over the Tri-State Area. Please review the attached proposal, let me know your thoughts about it and if your date is flexible. I’m here to help & answer all your questions. We are FULLY VACCINATED. I bring my knives and all the groceries necessary to prepare the meal, I use the House pots, pans, kitchen utensils and tableware. We clean all the pots, pans and prep/clean surfaces.