First Course (Please Choose One)
Tuna Tartare - Chilled Yellow Fin Tuna + Avocado + Cucumber Carpaccio + Pomegranate Essence

Roasted Eggplant - Tahini + Salsa Verde + Soft Egg

Citrus Salad - Seasonal Citrus + Crunchy Romaine Hearts + Fennel + Radishes + Goat Cheese + Pickled Red Onion + Yogurt-Poppy Seed Vinaigrette

Second Course (Please Choose One)
Gnocchi - House-Made Ricotta Dumplings + Pesto Sauce OR Sauteed Mushrooms

Third Course (Please Choose One)
Striped Bass - Pan-Roasted + Smashed Chick-Peas + Sauteed Broccoli-Rabe + evoo

Tagliata - Sliced New York Strip Steak + Parmesan Roasted Potatoes + Sauteed Haricots Vert

North African Chicken - Preserved Lemon + Onion + Garlic + Cilantro + Green Olives + Dried Apricots + Raisins + Almonds + Couscous

Other Infomation

Hi Bri, this is your Personal Chef Massimo. Check my profile & see what my Clients say about my Services. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about. If you like it, please accept to firm-up the date. I’m here to help & answer all your questions. We are FULLY VACCINATED. I bring my knives and all the groceries necessary to prepare the meal, I use the House pots, pans, kitchen utensils and tableware. We clean all the pots, pans and prep/clean surfaces.

Hire the Best!
Best Regards,
Chef Massimo.

Meal for 16 on 25 October 2021