First Course
Mango-Avocado Toast - Chili-Lime
Avocado Bruschetta - Wilted Cherry Tomatoes + Marinated Mozzarella
Burrata - Roasted Beets + Seared Peaches + evoo
Cauliflower Cakes - Romesco Sauce

Second Course
Pear Salad - Baby Arugula + Pickled Red Onion + Candied Pecans + Gorgonzola Cheese + Honey Vinaigrette
Watermelon Salad - Cucumbers + Feta Cheese + Mint + evoo
French Country Salad - Frisee + Asparagus + Roasted Beets + Goat Cheese + Shallot-Dijon Vinaigrette

Third Course
Tagliata - Pan-Roasted New York Strip Steak + Baby Arugula + Red Wine Reduction
Chicken Roulade - All-Natural Breast of Chicken + Prosciutto + Swiss Chard + Mushroom Sauce
Loin of Pork - Beer & Milk Roasted + Vegetables Sauce

Evoo Roasted Vegetables
Maple-Dijon Carrots
Other Infomation

Hi Lexie! This is your Long Island Personal Chef Massimo. Check my profile & see what my Clients say about my Services. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about it. If you like it, please accept to firm-up the date. I’m here to help & answer all your questions.
Hire the Best!
Best Regards,
Chef Massimo.

Meal for 10 on 24 May 2019