First Course
Mango-Avocado Toast - Chili-Lime
OR
Avocado Bruschetta - Wilted Cherry Tomatoes + Marinated Mozzarella
OR
Burrata - Roasted Beets + Seared Peaches + evoo
OR
Cauliflower Cakes - Romesco Sauce
Second Course
Pear Salad - Baby Arugula + Pickled Red Onion + Candied Pecans + Gorgonzola Cheese + Honey Vinaigrette
OR
Watermelon Salad - Cucumbers + Feta Cheese + Mint + evoo
OR
French Country Salad - Frisee + Asparagus + Roasted Beets + Goat Cheese + Shallot-Dijon Vinaigrette
Third Course
Tagliata - Pan-Roasted New York Strip Steak + Baby Arugula + Red Wine Reduction
OR
Chicken Roulade - All-Natural Breast of Chicken + Prosciutto + Swiss Chard + Mushroom Sauce
OR
Loin of Pork - Beer & Milk Roasted + Vegetables Sauce
Sides
Evoo Roasted Vegetables
Maple-Dijon Carrots
Other Infomation
Hi Lexie! This is your Long Island Personal Chef Massimo. Check my profile & see what my Clients say about my Services. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about it. If you like it, please accept to firm-up the date. I’m here to help & answer all your questions.
Hire the Best!
Best Regards,
Chef Massimo.
