ITALIAN

First Course (Please Choose One)

Burrata - Creamy Apulian Mozzarella + Blistered Cherry Tomatoes + Beet Carpaccio + Roasted Squash + evoo + Basil

Crudo di Tonno - Lightly Seared Yellowfin Tuna + Citrus Salad + Yuzu Vinaigrette

Second Course (Please Choose One)
Gnocchi di Ricotta - Made-in-Front-of-Your-Guests Ricotta Dumplings + Pesto Sauce, Bolognese or Mushrooms

Risotto - Jumbo Shrimp + Gorgonzola

Third Course (Please Choose One)
Striped Bass - Pan-Roasted + Sauteed Broccoli-Rabe + Smashed Chickpeas + evoo

Tagliata - Pan-Roasted New York Strip Steak + Parmesan Roasted Parmesan + Sauteed Haricots Vert + Mushroom Demi

th Course (Please Choose One)
Tiramisu Cake

Chocolate Truffle Mousse - Macerated Berries + Crème Anglaise



MEDITERRANEAN

First Course (Please Choose One)
Cauliflower Cakes - Romesco Sauce

Eggplant - Roasted + Tahini + Salsa Verde + Soft Egg

Second Course (Please Choose One)
Gnocchi - Made-in-Front-of-Your-Guest Potato Dumplings + Pesto Sauce or Sauteed Mushrooms

Roasted Butternut Squash Salad - Baby Arugula + Granny Smith Apples + Pickled Red Onion + Candied Pecans + Goat Cheese + Dijon Vinaigrette

Third Course Course (Please Choose One)

Salmon - Pan-Roasted + Roasted Pineapple + Sweet Chili Sauce + Sauteed Spinach

Chicken - All-Natural Chicken Braised with Seasonal Grapes + Bacon + Pine Nuts + White Wine + Parmesan Roasted Potatoes

Tagliata - Pan-Roasted New York Strip Steak + Parmesan Roasted Potatoes + Sauteed Green Beans

th Course (Please Choose One)
Tarte Tatin - Traditional French Caramelized Apple Upside-Down Tart + Crème Fraiche

Chocolate Truffle Mousse - Macerated Berries + Crème Anglaise
Other Infomation

Hi Sara! This is your Personal Chef Massimo. Check my profile & see what my Clients say about my Services. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about. If you like it, please accept to firm-up the date. I’m here to help & answer all your questions. We are Fully Vaccinated. We bring all the necessary groceries to prepare the meal, I bring my Chef's knives, I use the house pots, pans, kitchen utensils and tableware. By NY State Law, I cannot provide alcohol. We clean all the pots, pans and prep/cook surfaces. We arrive TOO (The Number, my apologies but Chefs cannot type numbers on this messenger) before the serving time.

Hire the Best!
Best Regards,
Chef Massimo.

Meal for 14 on 21 June 2021