First Course
Gnocchi - House-Made Ricotta Dumplings Bolognese
Penne - Asparagus + Roasted Cherry Tomatoes + Garlic + evoo + Parmesan Cheese

Garlic Bread

Second Course
Panzanella - Traditional Tuscan Salad-Tomatoes + Bread + Cucumbers + Red Onion + Basil + evoo-Red Vinaigrette

Third Course
Chicken Marsala - Mushrooms Sauce
Chicken Francese - Egg-Battered Chicken Breast + Lemon Sauce
Chicken Parmigiana - Breaded Chicken Breast Topped with Tomato Sauce + Melted Mozzarella

Sautéed Broccoli-Rabe
Roasted Brussel Sprouts
Other Infomation

Hi Jennifer ! This is your Personal Chef Massimo. Please review the revised attached proposal. If you like it, please accept to firm-up the date. Please hit the MESSAGE button if you like to talk to me. I’m here to help & answer all your questions.
Hire the Best!
Best Regards,
Chef Massimo.

Meal for 10 on 01 April 2019