First Course (Please Choose One)

Burrata - Creamy Apulian Mozzarella + Blistered Cherry Tomatoes + Beet Carpaccio + Roasted Squash + evoo + Basil

Crudo di Tonno - Lightly Seared Yellowfin Tuna + Citrus Salad + Yuzu Vinaigrette

Roasted Butternut Squash Salad - Baby Arugula + Granny Smith Apples + Pickled Red Onion + Candied Pecans + Goat Cheese + Dijon Vinaigrette

Second Course (Please Choose One)
Gnocchi di Ricotta - Made-in-Front-of-Your-Guests Ricotta Dumplings + Pesto Sauce, Bolognese or Mushrooms

Risotto - Jumbo Shrimp + Gorgonzola

Third Course (Please Choose One)
Striped Bass - Pan-Roasted + Sauteed Broccoli-Rabe + Smashed Chickpeas + evoo

Tagliata - Pan-Roasted New York Strip Steak + Parmesan Roasted Parmesan + Sauteed Haricots Vert + Mushroom Demi

th Course (Please Choose One)

Chocolate Truffle Mousse - Macerated Berries + Crème Anglaise


First Course (Please Choose One)
Tuna Tartare - Avocado + Citrus Salad + Yuzu Vinaigrette

Burrata - Creamy Apulian Mozzarella + Roasted Beet Carpaccio + Blistered Tomatoes + evoo

Gamberi Porchettati - Jumbo Shrimp + Prosciutto + Smashed Chick Peas + Marsala Sauce

Second Course (Please Choose One)
Radicchio Salad - Orange + Stilton Cheese + Candied Walnuts + Dijon Mustard Citronette

Lyonnaise Salad - Frisee Lettuce + Lardons + Brioche Croutons + Soft Egg + Shallot Vinaigrette

Third Course (Please Choose One)
Salmon - Pan-Roasted + Roasted Pineapple + Sweet Chili Sauce + Sauteed Spinach

Chicken - All-Natural Chicken Braised with Seasonal Grapes + Bacon + Pine Nuts + White Wine + Parmesan Roasted Potatoes

th Course (Please Choose One)
Chocolate Lava Cake - Crème Anglaise + Cherry Compote

Pear-Apple Strudel + Coconut Whipped Cream + Macerated Berries


First Course (Please Choose One)
Cauliflower Cakes - Romesco Sauce

Eggplant - Roasted + Tahini + Salsa Verde + Soft Egg

Second Course (Please Choose One)
Gnocchi - Made-in-Front-of-Your-Guest Potato Dumplings + Pesto Sauce or Sauteed Mushrooms

Baby Kale Salad - Pear + Candied Pecans + Goat Cheese Pickled Red Onion + Dijon Vinaigrette

Third Course Course (Please Choose One)
Local Striped Bass - Pan-Roasted + Smashed Chick-Pea + Sauteed Broccoli-Rabe

Tagliata - Pan-Roasted New York Strip Steak + Parmesan Roasted Potatoes + Sauteed Green Beans

th Course (Please Choose One)
Pear-Apple Strudel + Crème Anglaise + Macerated Berries

Chocolate Truffle Mousse - Macerated Berries + Crème Anglaise
Other Infomation

Hi Katherine! This is your Personal Chef Massimo. Check my profile & see what my Clients say about my Services. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about. If you like it, please accept to firm-up the date. I’m here to help & answer all your questions.
Hire the Best!
Best Regards,
Chef Massimo.

Meal for on 01 January 1970