First Course (Please Choose Two)
Tortino di Cavolfiore - Cauliflower Cakes - Romesco Sauce

Burrata - Creamy Apulian Mozzarella + Blistered Cherry Tomatoes + Beet Carpaccio + Roasted Squash + evoo + Basil

Crudo di Tonno - Lightly Seared Yellowfin Tuna + Citrus Salad + Yuzu Vinaigrette

Roasted Butternut Squash Salad - Baby Arugula + Granny Smith Apples + Pickled Red Onion + Candied Pecans + Goat Cheese + Dijon Vinaigrette

Second Course (Please Choose One)
Gnocchi di Ricotta - Made-in-Front-of-Your-Guests Ricotta Dumplings + Pesto Sauce, Bolognese or Mushrooms

Risotto - Jumbo Shrimp + Gorgonzola

Third Course (Please Choose Two)
Striped Bass - Pan-Roasted + Sauteed Broccoli-Rabe + Smashed Chickpeas + evoo

Tagliata - Pan-Roasted New York Strip Steak + Parmesan Roasted Parmesan + Sauteed Haricots Vert + Mushroom Demi

Chicken - All-Natural Chicken Breast + Prosciutto + Spinach + Fontina + Sauteed Mushrooms + Truffle Cream + Sauteed Haricots Vert + Roasted Brussel Sprouts

Pollo all'Uva - All Natural Breast of Chicken + Pine Nuts + Seasonal Grapes + White Wine + Sauteed Haricots Vert + Olive Oil Smashed Potatoes
Other Infomation

Hi Kristina, This is your Personal Chef Massimo. Thank you for the invite! I would love for you to invite me in your Home and cook for you and your Guests. Please review the attached proposals & let me know your thoughts about it. If you like it, please accept to firm-up the date. I’m here to help & answer all your questions.

Hire the Best!
Best Regards,

Chef Massimo.

Meal for 10 on 10 April 2021