First Course (Please Choose One)
Burrata - Creamy Apulian Mozzarella + Blistered Cherry Tomatoes + Beet Carpaccio + Roasted Squash + evoo + Basil

Crudo di Tonno - Lightly Seared Yellowfin Tuna + Citrus Salad + Yuzu Vinaigrette

Roasted Butternut Squash Salad - Baby Arugula + Granny Smith Apples + Pickled Red Onion + Candied Pecans + Goat Cheese + Dijon Vinaigrette

Second Course (Please Choose One)
Gnocchi di Ricotta - Made-in-Front-of-Your-Guests Ricotta Dumplings + Pesto Sauce, Bolognese or Mushrooms

Risotto - Jumbo Shrimp + Gorgonzola

Third Course (Please Choose One)
Striped Bass - Pan-Roasted + Sauteed Broccoli-Rabe + Smashed Chickpeas + evoo

Tagliata - Pan-Roasted New York Strip Steak + Parmesan Roasted Parmesan + Sauteed Haricots Vert + Mushroom Demi

th Course (Please Choose One)
Pear-Apple Strudel + Coconut Whipped Cream + Macerated Berries

Chocolate Truffle Mousse - Macerated Berries + Crème Anglaise


First Course (Please Choose One)
Cauliflower Cakes - Romesco Sauce

Roasted Eggplants - Tahini + Salsa Verde + Soft Egg

Beet Carpaccio - Baby Arugula + Celery + Shaved Parmesan + Truffle Salt

Second Course (Please Choose One)
Pear Salad - Mixed Greens + Pickled Red Onion + Candied Walnuts + Blue Cheese + Maple Vinaigrette

Cauliflower Soup - Spinach Crema + Polenta Croutons

Third Course (Please Choose One)
Surf & Turf - Pan-Seared New York Strip + Maine Lobster Tail + Sauteed Haricots Vert + Roasted Parmesan Potatoes + Red Wine Demi-Glace

Chicken - All-Natural Pan-Roasted Breast + Wild Mushrooms + Truffle Cream + Sauteed Haricots Vert + Roasted Brussel Sprouts

Salmon - Pan-Seared + Roasted Tomato-Caper Salsa + Braised Fennel + Sauteed Haricots Vert

th Course (Please Choose One)
Tarte Tatin - French Upside Down Tart + Crème Fraiche

Chocolate Lava Cake - Cherry Compote + Crème Anglaise
Other Infomation

Hi Katelyn! This is your Personal Chef Massimo. Thank you for the invite! I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about. If you like it, please accept to firm-up the date. I’m here to help & answer all your questions.
Hire the Best!
Best Regards,
Chef Massimo.

Meal for on 01 January 1970