First Course (Please Choose One)
Tortino di Cavolfiore - Cauliflower Cakes - Romesco Sauce

Burrata - Creamy Apulian Mozzarella + Blistered Cherry Tomatoes + Beet Carpaccio + Roasted Squash + evoo + Basil

Crudo di Tonno - Lightly Seared Yellow Fin + Citrus Salad + Yuzu Dressing

Second Course (Please Choose One)
Gnocchi di Ricotta - Made-in-Front-of-Your-Guests Ricotta Dumplings + Bolognese or Pesto Sauce

Roasted Butternut Squash Salad - Baby Arugula + Pickled Red Onion + Candied Pecans + Goat Cheese + Dijon Vinaigrette

Third Course (Please Choose One)
Striped Bass - Pan-Seared + Sauteed Broccoli-Rabe + Smashed Chick-Peas + evoo

Surf & Turf - Pan-Roasted Filet Mignon + Maine Lobster Tail + Hollandaise Sauce + Sauteed Haricots Vert + Potato Chateau

th Course (Please Choose One)
Pear-Apple Strudel + Coconut Whipped Cream + Macerated Berries

Chocolate Truffle Mousse - Macerated Berries + Crème Anglaise
Other Infomation

Hi Christine, this is your personal Chef Massimo, King of Italian Cuisine! I was born & raised in Genova. Check out my profile & see what my Clients say about my Services. Please review the attached Menu & let me know your thoughts about it. If you like it, please accept my proposal. I will be happy to discuss this further. I’m here to help & answer all your questions. Please don't hesitate to contact me.

Hire the Best!
Chef Massimo.

Meal for 6 on 20 February 2021