First Course (Please Choose One)
Tortino di Cavolfiore - Romesco Sauce

Burrata - Creamy Apulian Mozzarella + Roasted Squash & Beets + Blistered Cherry Tomatoes + evoo + Basil

Crudo di Tonno - Lightly Seared Yellowfin + Citrus Salad + Yuzu Dressing

Second Course (Please Choose One)
Gnocchi - Made-in-Front-of-Your-Guest Ricotta Dumplings + Bolognese OR Pesto Sauce

Third Course (Please Choose One)
Striped Bass - Pan-Roasted + Smashed Chick-Pea + Sauteed Broccoli-Rabe + evoo

Tagliata - Pan-Roasted New York Strip + Roasted Parmesan Potatoes + Roasted Brussel Sprouts + Red Wine Demi-Glace

th Course (Please Choose One)
Pear-Apple Strudel - House-Made + Crème Anglaise + Macerated Berries

Chocolate Truffle Mousse - Macerated Berries + Crème Anglaise
Other Infomation

Hi Katy, This is your Personal Chef Massimo, King of Italian Cuisine! I was born & raised in Genova. I am not available on your date but I am the day BEFORE & the day AFTER (My apologies but Chef are not allowed to type numbers on this messenger) Take a look at my profile & see what my Clients say about my Services. Please review the attached Menu & let me know if your date is flexible. If you like it, please accept my proposal. I will be happy to discuss this further. I’m here to help & answer all your questions. Please don't hesitate to contact me.

Hire the Best!
Chef Massimo.

Meal for 10 on 22 January 2021