First Course (Please Choose One)
Cauliflower Cakes - Romesco Sauce

Roasted Eggplants - Tahini + Salsa Verde + Soft Egg

Crudo di Tonno - Lightly Seared Yellowfin + Citrus Salad + Yuzu Vinaigrette

Avocado Bruschetta - Marinated Mozzarella Pearls + Blistered Tomatoes + Pomegranate Essence

Second Course (Please Choose One)
Gnocchi - Made-in-Front-of-Your-Guest Potato Dumplings + Pesto Sauce or Sauteed Mushrooms

Butternut Squash Salad - Kale + Apples + Pickled Red Onion + Dijon Vinaigrette

Third Course Course (Please Choose One)
Local Striped Bass - Pan-Roasted + Smashed Chick-Pea + Sauteed Broccoli-Rabe

Tagliata - Pan-Roasted New York Strip Steak + Parmesan Roasted Potatoes + Sauteed Green Beans

th Course (Please Choose One)
Pear-Apple Strudel + Crème Anglaise + Macerated Berries

Other Infomation

Hi Dashlee, this is your personal Chef Massimo. Please take a look at my profile & see what my Clients say about me & my services. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached Menu & let me know your thoughts about it. If you like it, please accept my proposal. I will be happy to discuss this further. I’m here to help & answer all your questions. Please don't hesitate to contact me.

Hire the Best!
Chef Massimo.
Meal for 10 on 12 December 2020

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