First Course
Burrata - Creamy Apulian Mozzarella + Seared Peaches + Roasted Beets + Balsamic Drizzle


Pear Salad - Baby Arugula + Pickled Red Onion + Gorgonzola Cheese + Carmelized Pecans + Hone-Shallot Vinaigrette


Avocado Bruschetta - Roasted Cherry Tomatoes + Marinate Mozzarella + Pomegranate Reduction

Second Course
Tagliata - Pan-Seared New York Strip + Baby Arugula + Red Wine Reduction


Chicken Saltimbocca - All-Natural Chicken Breast + Prosciutto + Sage + White Wine Sauce


Pork Loin - Milk & Beer Roasted + Vegetable Sauce

Parmesan Roasted Potatoes
Sauteed Green Beans

Third Course
Apple-Pear Strudel - Creme Anglaise
Other Infomation

Hi Brian! This is your Personal Chef Massimo. Check my profile & see what my Clients say about my Services. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about it. If you like it, please accept to firm-up the fast-approaching date. I’m here to help & answer all your questions.
Hire the Best!
Best Regards,
Chef Massimo.

Meal for 4 on 13 January 2019