First Course
Italian Small Plates -
Burrata - Apulian Mozzarella + Roasted Beets + Seared Peaches
Arancini Cacio e Pepe - Creamy Arborio Fritters + Pecorini Romano Sauce
Eggplant Meatballs + Fresh Tomato & Basil Sauce
Second Course
Gnocchi - Made-in-Front-of-Your-Guest Ricotta Dumplings + Pesto or Bolognese Sauce
Third Course
Filet Mignon - Pan-Roasted + Red Wine Reduction
OR
Red Wine Braised Short Ribs + Truffle Flavored Risotto
Sides
Buttered Asparagus
Parmesan Roasted Red Bliss Potatoes
Other Infomation
Hi Stephanie! This is your Personal Chef Massimo. Thank you for inviting me. I would love for you to invite me into your Home & cook for you & your Guests. Please review the attached proposal & let me know your thoughts about it. If you like it, please accept to firm-up the date. I’m here to help & answer all your questions.
